Cucina Casalinga

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In the heart of Amsterdam-South, Giovanni Carmelitano takes you to the authentic Roman and Italian kitchen. With organic flour from Mulino Marino from the Langhe I teached the team how to bake sourdough bread. Now served in the restaurant, soon more “pane al lievito madre” will be served in the direct surroundings of the Zuidas!

www.casalinga.nl

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