Column in delicious. magazine
Merijn Tol, a great writer and cook wrote a beautiful article in the October edition (2018) of delicious. magazine. She wrote about my passion and together we integrated my sourdough into her recipes. Click here for the single edition!
Together with delicious. magazine and Maalderij de Gouden Engel we developed a special workshop: the delicious. sourdough workshop
My version of Neapolitan Pizza: solo con lievito madre!
Column in De Betere Wereld
Several colums in “De Betere Wereld”, an lifestyle magazine that is available online and in several (organic) stores.
- De Betere Wereld, februari-maart 2017
- De Betere Wereld, april-mei 2017
- De Betere Wereld, juni-juli 2017
- De Betere Wereld, oktober-november 2017
Slow Food Holland wrote a nice article in 2015 about my project from the past: Neapolitan pizza’s, local products and ancient arias!
Also Ciao Tutti wrote a nice article on their inspiring Italy-blog.