Workshops

My passion is about grains and sourdough. From authentic French bread, antic grains, Neapolitan pizza en foccacia; the possibilities are endless. I express my passion by giving workshops and masterclasses in baking with sourdough and organic grains.

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My offer is aimed at both private clients as professionals who want to learn how to bake with sourdough and consists of (click on the link for more information):

  1. Open workshops: in mill ”De Gouden Engel” you learn how to bake under the wicks.
  2. From your own oven: baking sourdough bread in your own environment.
  3. Masterclasses: aimed at professionals and experienced bakers who want to integrate sourdough bread and/or pizza into their company.

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